Alameda Ecosystem
Vineyards and woodlands, in symbiosis
Our Ecosystem
Located in the historic town of Santar, Quinta da Alameda is a place where native forest coexists in perfect harmony with both young and centuries-old vines. Our ecosystem is home to a rich diversity of native fauna and flora. This ecosystem has been the subject of systematic study and cataloguing by professionals and biologists from higher education institutions.
Here, the lush woodland forms an essential part of a vast agroforestry ecosystem, where biologist and researcher Paulo Barracosa explores species within the framework of sustainability, the vine–forest symbiosis and the preservation of Alameda’s habitats.
The dense forest is a complementary and irreplaceable part of a vast ecosystem.
Indigenous Forest
A thriving forest populated by native species such as oaks, pines and strawberry trees, where biodiversity flourishes and reveals the rhythmic balance of nature.
Cardoon
Resilient to climate change, the cardoon is a precious and versatile crop. At Alameda, we nurture an extensive plantation of this often-forgotten plant, safeguarded and researched in partnership with the Polytechnic Institute of Viseu. Its remarkable extracts and properties offer natural protection against fungal diseases in the vineyard, while it is also prized in food production, notably in traditional cheeses such as Serra da Estrela. Above all, cardoons and thistles are vital in drawing pollinators and sustaining helpful wildlife.
Vineyard Slopes
The phased clearing of vineyard slopes allows animal species to migrate without fully disrupting their habitat, helping to preserve local wildlife.
Bees
As expected, bees play a decisive role in the entire ecosystem of Alameda. They are essential for enhancing pollination, promoting biodiversity and sustaining the healthy, consistent growth of flora. Their activity is also fundamental to the development of other crops on the estate, such as thistles, olive trees and other fruit trees.
Fresh Water
Quinta da Alameda is rich in natural springs. This is a key attribute in fostering biodiversity, creating diverse habitats for both aquatic and terrestrial organisms.
Alameda Ecosystem
Wines that reflect the unique and distinctive essence of Dão.
