Discover our Wines
The oenology of Quinta da Alameda reflects a deep respect for the culture and distinctive values of Dão wines.
Useful Information
Points of sale
Quinta da Alameda wines are distributed by DistriWine and can be purchased in the main wine shops in Portugal, namely at the following locations:
Our wines can be purchased directly at our estate, Quinta da Alameda, by prior arrangement via email or telephone. They are also available online through our partner:
Quinta da Alameda Wines
The Alameda Wines
Our wines owe their distinctive character to granite soils, sunlit vineyard slopes and an altitude of 400 metres, enriched by the surrounding ecosystem and the generosity of nature at Quinta da Alameda. The result is pure, authentic expressions of Dão – wines of freshness, balance, elegance and minerality – guided by the expertise of oenologist Patrícia Santos.
Quinta da Alameda is the ideal stage for the sublime expression of the region’s benchmark grape varieties. Among the reds, primacy is given to Tinta Roriz, Alfrocheiro and Touriga Nacional. Among the whites, Arinto, Uva Cão and Encruzado take precedence. We also preserve a treasured hectare of old vineyard with multiple varieties, as well as half a hectare of Pinot Noir. This latter French variety is the source of a most distinctive rosé, vibrant and delicate, recalling with great fidelity the wines of Provence.
An oenology that revives the unique and distinctive paradigm of Dão wines
Useful Information
The importance of the wine glass
In wine tasting, the right glass is essential to fully appreciate its aromas (‘nose’) and flavours (‘palate’). This is because aromas of different densities rise and settle at distinct levels within the glass.
At the top, the lighter notes of fruit and flowers unfold. The middle reveals the vegetal and mineral tones – from earthy nuances to hints of mushroom. At the base, the richer aromas, such as wood and alcohol, find their place.
Different glass shapes draw out aromas in different ways. Without swirling, each style of glass will emphasise distinct qualities of a wine.
For this reason, the glass should always be chosen with the wine in mind. A fine rim is essential to elevate the sensory experience, while the width of the opening must allow the aromas to be savoured as the glass reaches the lips.
Practical Information
Service temperatures
Serving temperature plays a crucial role in the enjoyment of wine. Tasting at room temperature is best avoided, as it is often too warm.
While the ideal temperature depends on both the style of wine and personal taste, red wines are generally best served between 16 and 18 degrees Celsius, a range that allows their aromas to unfold in all their richness.
Serving temperatures should then be gradually lowered: so-called ‘winter whites’ (aged in wood) are best between 12 and 14 degrees; lighter, fresher ‘summer whites’ should be served at 10 to 12 degrees; and sparkling wines or champagnes between 6 and 8 degrees.
In a restaurant, if you find the wine too warm – which will accentuate the alcohol at the expense of the aromas – do not hesitate to ask for an ice bucket or a cooling sleeve, even if it is a red wine.
